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Colocasia Black Mojito

Original price was: ₹1,499.00.Current price is: ₹749.00.

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Selling Part : A Rhizome | Secure Packing | Free Delivery

The Colocasia Black Mojito is a striking variety of Colocasia esculenta, a plant commonly known as taro or elephant ear. It’s prized for its large, heart-shaped, chartreuse green leaves flecked with deep purple to black splotches. To keep this plant happy and healthy, you need to mimic its native tropical environment.

Here’s a guide to its care for a black mojito :

Light

Full sun to partial sun is best. The plant’s vibrant variegation is most prominent with ample sunlight.
Provide some afternoon shade, especially in hotter climates, to prevent the leaves from getting scorched.

Water

Loves water and consistent moisture. The “Black Mojito” is a thirsty plant and thrives in boggy or wet conditions.
Keep the soil consistently moist, but not waterlogged. You can even grow it in up to 6 inches of standing water, making it a great choice for pond margins or rain gardens.
Inconsistent watering can stunt its growth. Water regularly, especially during hot, dry periods.

Soil

Prefers organically rich, fertile soil. A humusy soil with good drainage is ideal.
You can add compost or vermicompost to the soil to provide the necessary nutrients for its vigorous growth.

Temperature and Humidity

A heat-loving plant. It thrives in warm temperatures, ideally between 60-95°F (15-35°C).
It is frost-tender. In colder climates, you’ll need to protect it from freezing temperatures.
High humidity is appreciated. You can mist the plant or place it on a pebble tray to increase humidity, especially if you’re growing it as a houseplant.

Fertilization

A “heavy feeder.” The “Black Mojito” needs regular fertilization during its active growing season (spring and summer) to support its large leaves.
Use a balanced or slightly nitrogen-rich liquid fertilizer every two weeks. You can also mix in rich compost or vermicompost every 4-6 weeks to maintain soil fertility.

Overwintering

Hardy in USDA Zones 8-10. In these zones, you can leave the tubers in the ground year-round.
In colder climates, you need to bring the plant indoors for the winter. You have a few options:
- Keep it as a houseplant: Keep it in a pot and continue to provide warmth, good light, and moisture, though you can reduce watering and feeding during this time.
- Store the rhizomes: After the first frost, cut back the foliage, dig up the rhizomes, and allow them to dry for a few days. Store them in a cool, dry place (such as in dry peat or wood shavings) where temperatures won’t drop below 45°F (7°C).

Other Tips

Pruning: Remove any dead, damaged, or yellowing leaves to direct the plant’s energy toward new, healthy growth.
Pest control: Keep an eye out for common pests like spider mites, aphids, and whiteflies.
Wind protection: The large leaves can be easily damaged by strong winds, so a sheltered location is recommended.
Toxicity: All parts of the plant are considered toxic if ingested without proper cooking, and the sap can be a skin irritant. Be careful with pets and small children.

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