Aglaonema Cochin Peach

Selling Size : Single Plant | Pot Included | Secure Packing 

Aglaonema Cochin Peach is one of the most attractive and beginner-friendly indoor plants, loved for its soft peach, cream, and green variegated leaves. This tropical variety from the Aglaonema family grows compactly and thrives even in low-light conditions, making it perfect for homes, offices, and indoor plant décor. With proper care, it stays vibrant year-round and produces lush, full foliage. Below is a complete care guide to help your Cochin Peach grow healthy and beautiful.

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Aglaonema Cochin Peach – Complete Care Guide :

Light Requirements

Aglaonema Cochin Peach is adaptable, but it performs best in medium to bright indirect light. Good light helps maintain its peach-toned variegation. While the plant can tolerate low light areas, prolonged low light may cause the colors to fade and growth to slow.

Ideal lighting:

• East-facing windows are perfect.

• North-facing rooms also work well.

• If placed near a south or west window, make sure to use a sheer curtain.

Avoid direct sunlight, especially afternoon sun, as it can scorch the delicate peach-colored leaves and cause brown patches.

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Watering Needs

Aglaonema prefers slightly moist soil but should never sit in water. Overwatering is the most common cause of root rot in this plant.

Watering tips:

• Water when the top 3–4 cm of soil feels dry.

• Always let excess water drain out completely.

• Reduce watering frequency during winter months.

Yellow leaves usually indicate overwatering, while drooping or curling leaves often point to underwatering. Room-temperature water is ideal to avoid shocking the roots.

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Humidity Requirements

As a tropical species, Aglaonema Cochin Peach enjoys moderate to high humidity, ideally 50–70%. However, it is tolerant of regular indoor humidity levels.

To increase humidity:

• Keep the plant on a pebble tray.

• Use a small humidifier nearby.

• Group it with other indoor plants.

Avoid misting directly on the leaves too often, because water droplets sitting for long can lead to fungal spots.

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Temperature Range

Maintain a warm growing environment between 18–30°C. Aglaonema Cochin Peach is sensitive to sudden temperature fluctuations, which can cause wilting or leaf damage.

Avoid placing the plant:

• Near AC vents

• Near heaters

• In drafty windows or doors

Temperatures below 15°C can stunt growth and discolor the foliage.

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Soil and Potting Mix

The ideal soil mix for Aglaonemas is light, airy, and well-draining. A slightly chunky mix helps prevent root rot and keeps the plant healthy.

Recommended soil mix:

• 40% cocopeat or peat moss

• 30% perlite

• 20% compost or worm castings

• 10% orchid bark or charcoal

Repot the plant every 1–2 years, or when you notice roots circling the pot. Spring is the best season for repotting.

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Fertilization

Feed your Aglaonema Cochin Peach during the active growing season (March–October). Use a balanced liquid fertilizer like NPK 10-10-10 or 20-20-20 diluted to half strength.

Fertilize once every 4–6 weeks.
Avoid over-fertilizing, which can cause tip burn or salt buildup in the soil. During winter, reduce or stop fertilizing since the plant’s growth naturally slows.

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Pests and Diseases

This plant is relatively resistant to pests, but it can occasionally attract:

• Mealybugs

• Spider mites

• Aphids

• Scale

Inspect the undersides of leaves regularly. Wipe the foliage with neem oil solution once every two weeks to keep pests away.

Common problems include:

• Brown leaf tips – Low humidity or excess salts in soil

• Yellow leaves – Overwatering

• Drooping leaves – Either underwatering or cold stress

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Propagation

Aglaonema Cochin Peach can be propagated through:

• Stem cuttings

• Division during repotting

Stem cuttings root well in water, cocopeat, or perlite under warm and humid conditions.