Size: SEEDS (1 PACK)

Bitter gourd, also known as karela, is a unique vegetable with a distinct bitter flavor and numerous health benefits.¹ Here’s a guide to caring for your bitter gourd plants:

1. Planting and Growing Conditions:

Climate: Bitter gourd thrives in warm, humid climates.²
Sunlight: It needs at least 6-8 hours of direct sunlight daily.³
Soil: Well-draining, loamy soil with a pH between 5.5 and 6.7 is ideal.
Support: Bitter gourd is a vine that needs a trellis or other support to climb on.⁴

2. Watering and Fertilizing:

Watering: Water the plants regularly, keeping the soil consistently moist but not waterlogged.⁵
Fertilizing: Use a balanced fertilizer or organic manure to provide nutrients. Fertilize during the growing season and when the plant starts flowering.⁶

3. Pruning and Training:

Pruning: Prune side shoots to encourage bushier growth and more fruit production.⁷
Training: Train the vines to climb the trellis or support structure.

4. Pest and Disease Control:

Pests: Keep an eye out for pests like aphids, fruit flies, and cucumber beetles.⁸ Use organic pest control methods if necessary.
Diseases: Bitter gourd can be susceptible to diseases like downy mildew and leaf spot.⁹ Ensure good air circulation and avoid overwatering to prevent these issues.

5. Harvesting:

Harvest bitter gourds when they are 4-6 inches long and still green.
Regular harvesting encourages more fruit production.

Tips for Reducing Bitterness:

Soak the bitter gourd in salt water for 20-30 minutes before cooking.¹⁰
Remove the seeds and pith, as they contribute to the bitterness.¹¹
Blanch or boil the bitter gourd before cooking.¹²

Additional Tips:

Bitter gourd seeds can be soaked overnight to improve germination.¹³
Plant companion plants like beans, peas, or pumpkins to help deter pests.¹⁴
Mulching can help retain soil moisture and suppress weeds.

Remember that bitter gourd has a distinct bitter taste, but it is a highly nutritious vegetable packed with vitamins and antioxidants.¹⁵ With proper care, you can enjoy a bountiful harvest of this unique vegetable from your garden.