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Abiu Fruit Plant

Price range: ₹499.00 through ₹1,299.00

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Selling Size : Single Plant | Pot Included | Secure Packing | Free Delivery

The Abiu fruit  (Pouteria caimito) is a tropical, evergreen tree cherished for its sweet, custard-like fruit with a jelly-smooth texture. Native to the Amazon region, Abiu thrives in warm, humid climates and adapts beautifully to home gardens across South India, Kerala, Tamil Nadu, and coastal belts. With the right care, this plant grows vigorously and starts fruiting in just a few years. Here is a complete care guide to help you grow a healthy and highly productive Abiu plant.

Abiu Fruit
Abiu Fruit

Abiu Fruit Care Guide :

1. Ideal Climate & Sunlight

Abiu is a tropical species that loves warmth and sunlight. It grows best in areas where the temperature stays between 22–32°C throughout the year. Provide the plant with full sun for at least 6–7 hours daily. Although it tolerates partial shade when young, mature plants require strong sunlight to produce high-quality fruits. Avoid planting Abiu in regions with extreme cold or frost. If the temperature drops below 10°C, the plant may show slow growth or leaf damage. In colder zones, keep it in a warm spot or protect the roots with mulch.

2. Soil Requirements

Abiu grows well in rich, well-draining soil with good organic matter. The ideal soil type is loamy with a pH between 6.0 and 7.0. Heavy clay soil must be avoided because waterlogging can damage the delicate roots. To prepare the soil, mix:

  • Garden soil – 40%

  • Well-decomposed compost or cow dung – 30%

  • Cocopeat – 20%

  • Sand or perlite – 10%

This ensures aeration, moisture balance, and steady nutrient release. If you are planting directly in the ground, dig a large pit and fill it with organic-rich soil mix.

3. Watering Needs

Young Abiu plants require consistent moisture. Water them 3–4 times per week, ensuring the topsoil stays moist but not soggy. Avoid overwatering because the plant is sensitive to root rot. Once the tree matures, it becomes moderately drought-tolerant and needs deep watering only once or twice a week, depending on your climate. During the fruiting stage, watering regularly improves fruit size, sweetness, and prevents fruit drop. Always let the soil dry slightly between each watering.

4. Fertilization Guide

Feeding Abiu regularly helps it grow fast and produce abundant fruits. Use organic fertilizers to maintain long-term soil health.

Recommended feeding schedule:

  • Every 30–45 days: Apply a handful of cow manure compost or vermicompost.

  • Quarterly: Add neem cake powder to improve root strength and reduce fungal issues.

  • Before flowering season: Apply a balanced NPK like 5:5:5 or 6:6:6 to boost flowering and fruiting.

  • Add bone meal or banana peel fertilizer for extra potassium during fruit formation.

Avoid excessive nitrogen because it promotes leafy growth but delays flowering.

Abiu Fruit
Abiu Fruit

5. Pruning & Training

Prune the plant lightly once a year to maintain shape and encourage air circulation. Remove dead, weak, or crisscrossing stems. Young plants can be trained to form a strong central trunk for better structure. Proper pruning helps the tree focus energy on fruit production and prevents pest attacks.

6. Pests & Diseases

Abiu is generally resistant to major pests, but some common issues include:

  • Aphids

  • Fruit flies

  • Mealybugs

  • Scale insects

Spray neem oil once every 15 days as a preventive measure. Maintain good air circulation to avoid fungal problems like leaf spot or mildew.

Abiu Fruit
Abiu Fruit

7. Flowering & Fruiting

Abiu starts flowering in 3–4 years under good care. The yellow, round fruits ripen during warm months. Flowers are self-pollinating, but cross-pollination enhances fruit yield. Mulching the soil with dry leaves or coco husk helps retain moisture and boosts fruiting performance.

8. Harvesting

Abiu fruits turn bright yellow when ripe. Harvest carefully because they bruise easily. Always pick with a small stem attached to improve shelf life. The fruits are highly nutritious, rich in vitamins A and C, and taste like a delicious blend of caramel and vanilla custard.

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