Selling Size : Single Plant | Pot Included | Secure Packing
Here’s a complete Cinnamon Tree (Cinnamomum verum / Cinnamomum zeylanicum) care guide 🌿 — whether you’re growing it outdoors or in a pot:

Here’s a complete Cinnamon Tree care guide:
🌞 Light
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Cinnamon trees thrive in bright, indirect sunlight to partial sun.
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If outdoors, choose a spot with morning sun and light afternoon shade.
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Indoors, place near a south or east-facing window with plenty of light.
🌡️ Temperature & Humidity
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Prefers warm tropical to subtropical climates (25–35°C).
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Avoid cold drafts or frost — it cannot tolerate temperatures below 15°C.
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Loves high humidity — mist the leaves or use a pebble tray in dry climates.
💧 Watering
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Keep soil consistently moist but never waterlogged.
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Water when the top 2–3 cm of soil feels dry.
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In winter, reduce watering slightly but don’t let the soil dry out completely.

🌱 Soil
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Needs well-draining, rich soil.
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Ideal mix: garden soil + compost + sand (2:1:1) or a tropical plant mix.
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pH: 5.5–7.0 (slightly acidic to neutral).
🍽️ Fertilizer
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Feed every 2 months during the growing season (spring to early autumn) with organic compost or liquid seaweed fertilizer.
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Avoid strong chemical fertilizers — cinnamon prefers gentle feeding.
✂️ Pruning
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Prune lightly once a year to shape the tree and remove weak or crossing branches.
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Pruning also encourages new shoots — the bark from young stems is what’s harvested as cinnamon.
🌿 Propagation
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Usually grown from seeds or stem cuttings.
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Seeds should be fresh (they lose viability quickly).
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Semi-hardwood cuttings can root if kept in warm, humid conditions with rooting hormone.
🪴 Pot Growing Tips
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Start in a 10–12 inch pot with drainage holes.
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Repot every 2–3 years to refresh soil and give more root space.
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Keep outdoors in warm weather and move indoors during cold months.

🐛 Pests & Problems
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Generally pest-resistant, but may attract:
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Scale insects or mealybugs – remove with neem oil spray.
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Leaf drop or yellowing – often due to overwatering or poor drainage.
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🌳 Harvesting
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After 2–3 years, stems can be cut near the base, and the outer bark peeled to collect cinnamon.
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New shoots will regrow from the cut base.
🌺 Fun Fact
True cinnamon (Cinnamomum verum) is native to Sri Lanka and has a sweet, delicate aroma, while cassia cinnamon (Cinnamomum cassia) is stronger and more pungent.
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